Less sugar, healthy you
Our cakes, pastries and creams contain a low amount of sugar and we always provide fresh fruit
Phone: (714) 249 - 5911
Email: banibakery@gmail.com
Our cakes, pastries and creams contain a low amount of sugar and we always provide fresh fruit
Our cakes, pastries and creams contain a low amount of sugar and we always provide fresh fruit
Get creative with your cake, make it unique, provide a big surprise so you can leave behind a big impression and create memorable moments
We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.
We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.
Please call or email us to schedule an appointment/availability for in person inquiries.
Everything is made to order so we ask to place your orders 7 days in advance. We also ask to provide images of the cake design you'd like and the amount of servings/guests to determine the size of the cake and price.
Pricing is based on the design of the cake and if any specialty fillings selected.
We require a 50% deposit of the total amount of the order for all orders. Any order that has no deposit will be put on hold, no deposit no cake. Deposits can be placed using Venmo or Zelle.
A rush fee will be added and the order will only be accepted if we are able to squeeze it in our schedule and if the cake design is not complex to meet the quick turnaround time.
Tastings are by appointment only, it's a one hour session with our head decorator and it's $28 for two people.
* Additional charge for special flavor or filling.
** Italian buttercream made with real butter and less sugar, not so sweet
*** Non-dairy, airy cream, very light, and sweet
** Heavily colored buttercream like Black, Red & Navy Blue, stain your teeth and flavor gets changed **
My name is Bani Dao, I started cake decorating in 2009, searching on YouTube for tutorials. After 2 years of being a home baker making cakes for family and friends, I decided to take it further by turning it to a profession. In 2011, I graduated from Le Cordon Bleu in Baking and Patisserie. Since then, I’ve been working in several bakeries as a pastry cook and cake decorator to gain real-life experience and knowledge about my field. From hobby to business, I continue baking cakes, pastries and now catering to the Orange County residents. Cake design has become my passion in life, so I always keep up to date with new and upcoming trends and try out new techniques to continue to improve and refine my skills.
Have any questions? Please feel free to send us any questions or comments. For a quote request or placing an order, please provide detailed information (cake flavor, filling, servings and picture) as well as the date of the event. Complex cake design orders need to be placed 5 days prior from due date. Any simple cake designs can be placed 3 days prior from due date. We do require a 50% deposit for all orders, if no deposit is made your order will be put on hold.