Less sugar, healthy you
Our cakes and pastries contain a low amount of sugar and we always provide fresh fruit
Due to unfortunate measures we will be having temporary store hours until further notice. Please feel free to reach us by email or by phone for any inquiries. We hope that everyone is doing well during this time remember to practice social distancing, stay safe and healthy everyone.
Our cakes and pastries contain a low amount of sugar and we always provide fresh fruit
Our cakes and pastries contain a low amount of sugar and we always provide fresh fruit
Get creative with your cake, make it unique, provide a big surprise so you can leave behind a big impression and create memorable moments
We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.
We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.
We ask our customers to please place their orders ahead of time, we try our best to fulfill as many orders as possible each week. Orders must be placed at least 8-10 days in advance. We also ask to have pictures ready of the cake design they're interested in for reference as well as the amount of servings to determine the size of the cake
We don't have any standard pricing for our custom cakes since all custom cakes vary depending on the design and size of the cake. As for basic cakes or basic desserts, we do have standard pricing
Yes, we do require a deposit for any order over $75, minimum deposit is 50% of the total amount of the order. Any order that does not receive a deposit will be put on hold, no deposit no cake. Deposits can be made through Venmo or Zelle
We occasionally take last minute orders only if we are capable to squeeze it in our schedule and if the cake design is not complex. But, there will be a rush fee charge for placing the order since everything is made to order
* Additional charge for special flavor or filling
My name is Bani Dao, I started cake decorating in 2009, searching on YouTube for tutorials. After 2 years of being a home baker making cakes for family and friends, I decided to take it further by turning it to a profession. In 2011, I graduated from Le Cordon Bleu in Baking and Patisserie. Since then, I’ve been working in several bakeries as a pastry cook and cake decorator to gain real-life experience and knowledge about my field. From hobby to business, I continue baking cakes, pastries and now catering to the Orange County residents. Cake design has become my passion in life, so I always keep up to date with new and upcoming trends and try out new techniques to continue to improve and refine my skills.