• Sunday: 9am - 4pm
  • Monday: CLOSED
  • Tuesday: 9am - 4pm
  • Wednesday: 10am - 6pm
  • Thursday: 10am - 6pm
  • Friday: 10am - 6pm
  • Saturday: 9am - 4pm

Phone: (657) 231 - 6211

Email: banibakery@gmail.com

Get Directions

* Email and phone call responses will be slow to response on weekends due to fulfilling orders, weekends are our busiest times and will not get to your responses until Monday or Tuesday.

* If you haven't received an email response after 3 days, please reach out to us again as we may have missed your email by accident. Thank you

tropical cake

Less sugar, healthy you

Our cakes, pastries and creams contain a low amount of sugar and we always provide fresh fruit

mini cupcakes

Less sugar, healthy you

Our cakes, pastries and creams contain a low amount of sugar and we always provide fresh fruit

Princess theme cake

Custom, your design

Get creative with your cake, make it unique, provide a big surprise so you can leave behind a big impression and create memorable moments

Need a sweet table?

We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.

Snow theme sweet table
Sea theme cake pops

Need a sweet table?

We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.

GET STARTED

Placing your Order

Everything is made to order so we ask to place your orders 7 days in advance. We also ask to provide images of the cake design you'd like and the amount of servings/guests to determine the size of the cake and price.


Pricing

Pricing is based on the design of the cake and if any specialty fillings selected.


Deposit

We require a 50% deposit of the total amount of the order for all orders. Any order that has no deposit will be put on hold, no deposit no cake. Deposits can be placed using Venmo or Zelle.


Last Minute Orders

A rush fee will be added and the order will only be accepted if we are able to squeeze it in our schedule and if the cake design is not complex to meet the quick turnaround time.


Cake Tastings

Tastings are by appointment only, it's a one hour session with our head decorator and it's $25 for two people.

FLAVORS
&
FILLINGS

FLAVORS & FILLINGS

CAKE FLAVORS

  • Cake

  • Vanilla
  • Chocolate
  • Marble
  • Strawberry
  • Lemon
  • Peanut Butter (contains tree nuts)
  • Lemon Blueberry (contains real fruits)
  • Almond (contains tree nuts)
  • Funfetti
  • Cookies & Cream
  • Yellow chocolate chips
  • Hazelnut swirls (contains tree nuts)
  • Matcha swirls
  • Blueberry swirls (contains real fruits)
  • Red Velvet *
  • Coconut *
  • Banana * (with banana chunks)
  • Carrot * (with carrot shavings)
  • Pandan *

FILLINGS

  • Fillings

  • Lemon mousse
  • Whipped cream ***
  • Pineapple cream (contains real fruit)
  • Chocolate buttercream **
  • Tiramisu cream
  • Strawberry mousse
  • Raspberry mousse
  • Mango mousse
  • Bailey's buttercream
  • Cappuccino mousse
  • Chocolate mousse
  • Coconut cream
  • Cookies & Cream
  • Mocha buttercream **
  • Passion fruit cream
  • Green tea cream
  • Peanut butter cream (contains tree nuts)
  • Hazelnut buttercream (contains tree nuts) **
  • Banana cream (contains real fruit)
  • Fresh fruit * (contains real fruit)
  • Cream cheese *
  • Chocolate ganache *
  • Durian cream * (contains real fruit)
  • Guava cream * (contains real fruit)

* Additional charge for special flavor or filling.

** Italian buttercream made with real butter and less sugar, not so sweet

*** non-dairy, airy cream, very light, and sweet

Bani Dao picture

ABOUT

My name is Bani Dao, I started cake decorating in 2009, searching on YouTube for tutorials. After 2 years of being a home baker making cakes for family and friends, I decided to take it further by turning it to a profession. In 2011, I graduated from Le Cordon Bleu in Baking and Patisserie. Since then, I’ve been working in several bakeries as a pastry cook and cake decorator to gain real-life experience and knowledge about my field. From hobby to business, I continue baking cakes, pastries and now catering to the Orange County residents. Cake design has become my passion in life, so I always keep up to date with new and upcoming trends and try out new techniques to continue to improve and refine my skills.

CONTACT

Have any questions? Please feel free to send us any questions or comments. For a quote request or placing an order, please provide detailed information (cake flavor, filling, servings and picture) as well as the date of the event.

Complex cake design orders need to be placed 5 days prior from due date. Any simple cake designs can be placed 3 days prior from due date. We do require a 50% deposit for all orders, if no deposit is made your order will be put on hold.

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