TEMPORARY STORE HOURS

Due to unfortunate measures we will be having temporary store hours until further notice. Please feel free to reach us by email or by phone for any inquiries. We hope that everyone is doing well during this time remember to practice social distancing, stay safe and healthy everyone.

tropical cake

Less sugar, healthy you

Our cakes, pastries and creams contain a low amount of sugar and we always provide fresh fruit

mini cupcakes

Less sugar, healthy you

Our cakes, pastries and creams contain a low amount of sugar and we always provide fresh fruit

Princess theme cake

Custom, your design

Get creative with your cake, make it unique, provide a big surprise so you can leave behind a big impression and create memorable moments

Need a sweet table?

We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.

Snow theme sweet table
Sea theme cake pops

Need a sweet table?

We have a wide variety of pastries that you can also custom design for your event. Stands and platters are available for rent.

GETTING STARTED

Placing your Order

We ask our customers to please place their orders ahead of time, we try our best to fulfill as many orders as possible each week. Orders must be placed at least 7-10 days in advance. We also ask to have pictures ready of the cake design they're interested in for reference as well as the amount of servings to determine the size of the cake


Pricing

We don't have any standard pricing for our custom cakes since all custom cakes vary depending on the design and size of the cake. As for basic cakes or basic desserts, we do have standard pricing


Deposit

Yes, we do require a deposit for any order over $75, minimum deposit is 50% of the total amount of the order. Any order that does not receive a deposit will be put on hold, no deposit no cake. Deposits can be made through Venmo or Zelle


Last Minute Orders

We occasionally take last minute orders only if we are capable to squeeze it in our schedule and if the cake design is not complex. But, there will be a rush fee charge for placing the order since everything is made to order

FLAVORS
&
FILLINGS

FLAVORS & FILLINGS

CAKE FLAVORS

  • Cake

  • Vanilla
  • Chocolate
  • Marble
  • Strawberry
  • Lemon
  • Peanut Butter (contains tree nuts)
  • Lemon Blueberry (contains real fruits)
  • Almond (contains tree nuts)
  • Funfetti
  • Cookies & Cream
  • Yellow chocolate chips
  • Hazelnut swirls (contains tree nuts)
  • Matcha swirls
  • Blueberry swirls (contains real fruits)
  • Red Velvet *
  • Coconut *
  • Banana * (with banana chunks)
  • Carrot * (with carrot shavings)
  • Pandan *

FILLINGS

  • Fillings

  • Vanilla (signature buttercream) **
  • Lemon mousse
  • Whipped cream ***
  • Pineapple cream (contains real fruit)
  • Chocolate buttercream **
  • Tiramisu cream
  • Strawberry mousse
  • Raspberry mousse
  • Mango mousse
  • Bailey's buttercream
  • Cappuccino mousse
  • Chocolate mousse
  • Coconut cream
  • Cookies & Cream
  • Mocha buttercream **
  • Passion fruit cream
  • Green tea cream
  • Peanut butter cream (contains tree nuts)
  • Hazelnut buttercream (contains tree nuts) **
  • Banana cream (contains real fruit)
  • Fresh fruit * (contains real fruit)
  • Cream cheese *
  • Chocolate ganache *
  • Durian cream * (contains real fruit)
  • Guava cream * (contains real fruit)

* Additional charge for special flavor or filling.

** Italian buttercream made with real butter
and less sugar, not so sweet

*** non-dairy, airy cream, very light, and sweet

Bani Dao picture

ABOUT

My name is Bani Dao, I started cake decorating in 2009, searching on YouTube for tutorials. After 2 years of being a home baker making cakes for family and friends, I decided to take it further by turning it to a profession. In 2011, I graduated from Le Cordon Bleu in Baking and Patisserie. Since then, I’ve been working in several bakeries as a pastry cook and cake decorator to gain real-life experience and knowledge about my field. From hobby to business, I continue baking cakes, pastries and now catering to the Orange County residents. Cake design has become my passion in life, so I always keep up to date with new and upcoming trends and try out new techniques to continue to improve and refine my skills.

CONTACT

Have any questions? Please feel free to send us any questions or comments. For a quote request or placing an order, please provide detailed information (cake flavor, filling, servings and picture) as well as the date of the event.

All cake and sweet table orders should be placed 7-10 days prior from due date. Pastry and cookie orders should be placed at least 6 days prior from due date. We do require a 50% deposit for any order over $75, if no deposit is made, your order will be put on hold.

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